MENU

Tawney Glazed Figs  |  19

Goats curd – Pickled pumpkin – Quinoa crumble – Porcini

 

Poached Spanner Crab   | 26

Celeriac – Pecan – Apple – Radish 

Duck Rillettes RouLade     | 25

Tomato relish – Caper berries – Tarragon cream – Brioche

COLD ENTREE

HOT ENTREE

Seared Bay Scallops   | 26 

Cauliflower – Vanilla – Passionfruit – Chicken skin

 

Seared Mandagery Creek Venison Loin   | 27 

Warm farro – Cranberries – Almonds – Cumberland Puree

Hickory Smoked Pork Belly   | 25 

Charred endive – Savoy – Scratchings 

 

 

FROM THE OCEAN

All served with fennel salad & preserved lemon

 

John Dory                | 40 

Ocean Trout Fillet  | 38 

Yamba King Prawns  | 45 

  

FROM THE HIGHLANDS

All served with watercress, pickled radish & organic mustard

 

 

BLACK ANGUS 

Little Joe Pasture Fed Black Angus Eye Fillet MB4+ 220g   | 58

GRAIN FED

Grainge Signature 300 Day Grain Fed Scotch Fillet MB3+ - 280g | 48

Wagyu 

Jack’s Creek F1 Wagyu Flank MB9+ 280g | 59

‘The Phoenix’ Wagyu Porterhouse MB9+ - 280g  | 95

OTHER STEAKS

Thousand Guineas Shorthorn Striploin MB2+ 280g | 38

Cape Grim Dry Aged Pasture Fed Rib Eye MB2+ - 600g | 89

SIDES

Baby spinach salad, pickled pear, Danish blue cheese & hazelnut dressing |

Roasted baby potatoes, confit garlic & lemon thyme |

Honey baked butternut, almonds & sage  |

Wild local mushrooms, hazelnut & sherry vinegar | 9

Sautéed asparagus, caramelised onion & comte cheese | 9

Potato puree | 9

 

Sauces 

Red wine jus | 2.5 

Tamarind & molasses glaze | 2.5 

Yakiniku | 2.5 

Chimichurri | 2.5

TO SHARE

CURRENTLY NOT AVAILABLE DUE TO COVID-19

OUR SHARE MENU WILL BE BACK THOUGH!

DESSERTS

The ‘Pina Colada’  | 18 

Roasted pineapple – Malibu – Coconut – Powdered lime oil   

Marinated Red & Black Berries   | 18 

Hazelnut – Chocolate slab – Vanilla bean gelato

 

Artisanal Cheese 

Each served with individual condiment, sour dough & assorted crackers  

SELECTION of 3  | 24 

 - Phoques Cove Camembert (King Island, TAS)

 - Barber’s 1833 24 Month Aged Cheddar (Somerset, UK)

 - Mauri Gorgonzola Dolce (Pasturo, ITA) 

BOOKINGS OVER 10 GUESTS WILL ENJOY OUR GROUP MENU, CLICK BELOW FOR MORE INFO!