Local Cow’s Milk Burrata   |  19

Pimento & almond, baby caper, burnt celeriac, parmesan tuille 

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Daikon & Crab Ravioli    | 26

Crab bisque, fennel cream, tarragon powder, cornichon  

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Cinco Jotas Jamon Iberico      | 35

Tomato relish, manchego cheese, basil puree, sour dough tartine 

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white sturgeon Caviar 30g       | 180

Capers, chives, crème fraiche, rated egg, blini 

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COLD ENTREE

HOT ENTREE

Seared Bay Scallops   | 26 

 Coconut rice, nam jin, pepita granola 

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 Slow Cooked Muscovy Duck Breast    | 26

Pinot noir glazed morel mushrooms, pea puree, grain mustard condiment

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Hickory Smoked Pork Belly   | 25 

 Braised cavolo nero, quince, pancetta crisP 

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FROM THE OCEAN

All served with fennel salad & preserved lemon

Coral Trout Fillet  | 40 

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Murray Cod Fillet   | 48 

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Yamba King Prawns  | 45 

FROM THE HIGHLANDS

All served with watercress, pickled radish & organic mustard

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GRAIN FED

Jack's Creek 150 day grain fed striploin mb4 - 280g | 52

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Wagyu 

black opal wagyu eye fillet mb6+ - 220g | 65

john dee f1 wagyu flank mb9+ - 280g | 72

shiro kin full blood wagyu porterhouse mb9+ - 280g | 95

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STEAKS

Thousand Guineas Shorthorn Striploin MB2+ 280g | 48

  pinnacle Dry Aged Pasture Fed Rib Eye MB2+ - 800g | 98

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SIDES

Romaine lettuce salad, candied pancetta floss, truffle pecorino & quince dressing  | 9 

Roasted baby potatoes, confit garlic & lemon thyme | 9 

Wild local mushrooms, hazelnut & sherry vinegar | 9

glazed baby carrots, wholegrain mustard, orange & soft herbs | 9

sautéed broccolini, fried eschallot, chilli & garlic jam | 9

Potato puree | 9

Sauces 

Red wine jus | 2.5 

Tamarind & molasses glaze | 2.5 

Yakiniku | 2.5 

Chimichurri | 2.5

TO SHARE

CURRENTLY NOT AVAILABLE DUE TO COVID-19

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OUR SHARE MENU WILL BE BACK soon!

DESSERTS

Assiette of Citrus   | 18 

Orange mascarpone, yuzu, lemon crumble, wild lime sorbet    

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Valrhona Guanaja Chocolate & Passionfruit    | 18 

Passionfruit gel, valrhona ganache, vanilla & aniseed 

Artisanal Cheese 

Each served with individual condiment, sour dough & assorted crackers  

SELECTION of 3  | 24 

 - Brique Fromager d’Affinois White Mould (Rhone-Alpes, FRA) 

 - Will Studd Clothbound Farmhouse Cheddar (Devon, ENG) 

 - Berry’s Creek Tarwin Blue (Gippsland, VIC)