MENU

Local Cow’s Milk Burrata   |  19

Pimento & almond, baby caper, burnt celeriac, parmesan tuille 

 

Daikon & Crab Ravioli    | 26

Crab bisque, fennel cream, tarragon powder, cornichon  

Cinco Jotas Jamon Iberico      | 35

Tomato relish, manchego cheese, basil puree, sour dough tartine 

Oscietra Royal Caviar 30g       | 180

Capers, chives, crème fraiche, rated egg, blini 

COLD ENTREE

HOT ENTREE

Seared Bay Scallops   | 26 

 Coconut rice, nam jin, pepita granola 

 

 Slow Cooked Muscovy Duck Breast    | 26

Pinot noir glazed morel mushrooms, pea puree, grain mustard condiment

Hickory Smoked Pork Belly   | 25 

 Braised cavolo nero, quince, pancetta crisP 

 

 

FROM THE OCEAN

All served with fennel salad & preserved lemon

 

Coral Trout Fillet  | 40 

Murray Cod Fillet   | 42 

Yamba King Prawns  | 45 

  

FROM THE HIGHLANDS

All served with watercress, pickled radish & organic mustard

GRAIN FED

Grainge Signature 300 Day Grain Fed Scotch Fillet MB3+ - 280g | 48

Wagyu 

Jack’s Creek F1 Wagyu Flank MB9+ 280g | 59

‘The Phoenix’ Wagyu Porterhouse MB9+ - 280g  | 95

STEAKS

Thousand Guineas Shorthorn Striploin MB2+ 280g | 38

 Little Joe Pasture Fed Beef Eye Fillet MB4+ (220g) | 58

  Cape Grim Dry Aged Pasture Fed Rib Eye MB2+ (600g)  | 89

 

SIDES

Romaine lettuce salad, candied pancetta floss, truffle pecorino & quince dressing  |

Roasted baby potatoes, confit garlic & lemon thyme |

Baked cauliflower, 6 cheese white sauce & pan gritata  |

Wild local mushrooms, hazelnut & sherry vinegar | 9

Sautéed asparagus, caramelised onion & comte cheese | 9

Potato puree | 9

 

Sauces 

Red wine jus | 2.5 

Tamarind & molasses glaze | 2.5 

Yakiniku | 2.5 

Chimichurri | 2.5

TO SHARE

CURRENTLY NOT AVAILABLE DUE TO COVID-19

OUR SHARE MENU WILL BE BACK THOUGH!

DESSERTS

Assiette of Citrus   | 18 

Orange mascarpone, yuzu, lemon crumble, wild lime sorbet    

Valrhona Guanaja Chocolate & Passionfruit    | 18 

Passionfruit gel, valrhona ganache, vanilla & aniseed 

 

Artisanal Cheese 

Each served with individual condiment, sour dough & assorted crackers  

SELECTION of 3  | 24 

 - Brique Fromager d’Affinois White Mould (Rhone-Alpes, FRA) 

 - Will Studd Clothbound Farmhouse Cheddar (Devon, ENG) 

 - Berry’s Creek Tarwin Blue (Gippsland, VIC) 

BOOKINGS OVER 10 GUESTS WILL ENJOY OUR GROUP MENU, CLICK BELOW FOR MORE INFO!