MENU

Burrata  |  19 

Eggplant – Pomegranate – River mint – Chic pea crisp

 

Poached Spanner Crab   | 26

Celeriac – Pecan – Apple – Radish 

Tajima Wagyu Bresaola    | 25

Cornichon – Pickled eschallot – Mustard cream – Caraway

COLD ENTREE

HOT ENTREE

Seared Bay Scallops   | 26 

Swede – Jamon chips – Finger lime – Lemon balm

 

Spiced Confit Duck  | 25 

Braised fregola – Pine nuts – Currants – Gin

Hickory Smoked Pork Belly   | 25 

Charred endive – Savoy – Scratchings 

 

 

FROM THE OCEAN

All served with fennel salad & preserved lemon

 

Blue Eye Trevalla    | 38 

Sourced from: South coast of Queensland 

Ocean Trout Fillet  | 38 

Sourced from: Davenport, Tasmania 

Yamba King Prawns   | 45 

Sourced from: Yamba, Queensland  

FROM THE HIGHLANDS

All served with watercress, pickled radish & organic mustard

 

 

BLACK ANGUS 

Little Joe Pasture Fed Black Angus Striploin MB4+ - 280g  | 49

GRAIN FED

Grainge Signature 300 Day Grain Fed Scotch Fillet MB3+ - 280g | 46

Wagyu 

Tajima F1 Wagyu Top Sirloin MB4+ - 220g | 58

Jack’s Creek F1 Wagyu Flank MB9 - 280g | 59

Shiro Kin Full Blood Wagyu Scotch Fillet MB9+ - 280g  | 89

DRY Aged

Great Southern Pinnacle Dry Aged Rib Eye MB2+ - 750g | 95

 

SIDES

Radicchio salad, pickled melon, Persian feta & raspberry vinaigrette |

Roasted baby potatoes, confit garlic & lemon thyme |

Sautéed Brussels sprouts, eschallot & truffle salami  |

Wild local mushrooms, hazelnut & sherry vinegar | 9

Honey baked butternut, almonds & sage | 9

Potato puree | 9

 

Sauces 

Red wine jus | 2.5 

Tamarind & molasses glaze | 2.5 

Yakiniku | 2.5 

Chimichurri | 2.5

TO SHARE

CURRENTLY NOT AVAILABLE DUE TO COVID-19

OUR SHARE MENU WILL BE BACK THOUGH!

DESSERTS

Mulled wine pear  | 18 

Vanilla mascarpone – Orange tuille – Powdered hazelnut oil  

Chocolate tart  | 18 

Stewed cherries – Spiced rum – Vanilla bean gelato

 

Artisanal Cheese 

Each served with individual condiment, sour dough & assorted crackers  

SELECTION of 3  | 24 

 - Phoques Cove Camembert (King Island, TAS)

 - Barber’s 1833 24 Month Aged Cheddar (Somerset, UK)

 - Mauri Gorgonzola Dolce (Pasturo, ITA)