39 Argyle St, Camden NSW 2570 | (02) 4655 4433
Traditional steakhouse, Modern twist
Great food, a huge selection of fine wines and malts, stellar service and an upmarket yet warm and hospitable atmosphere
Serving the finest cuts of meat
An experience for meat lovers, salivate over the in-house dry-aged Australian beef served alongside premium modern cuisine.
Book your table now at The Highlands Grill House! Located on Argyle St in Camden, next door to the Royal Hotel Camden.
Steak perfection takes time
The Dry-aging process has been around for centuries. Dry-aging went out of fashion around the 1960s as vacuum sealing became more prevalent. It’s only in the last decade or so that dry-aged has made its way back to the menus of premium steakhouse restaurants.
Dry-aging breaks down collagen over time to create a more tender steak, creating an entirely new flavour profile for you to enjoy. The longer a piece of beef has been dry-aged, the more flavourful and tender it will be. Experience the succulent and mouth-watering meaty flavours of our Dry-Aged Brooklyn Valley Bone-in Striploin, Scotch Fillet or Tenderloin
Have a drink
at the bar
Indulge in an expansive selection of fine wines and malts in a relaxed and elegant atmosphere. Enjoying a good wine, with friends and family, wether to celebrate, create a new experience or appreciate and savour the tastes. The joy, the sense of discovery, occurs when it is collective.